Me and Black Pepper...

For past few weeks... I was hell busy.. so couldn't post anything.. Yeah yeah!! like you care..!! LOL...
Been to Shimla.. New Delhi.. and had some wonderful moments there.. but I am not going to be sharing it today.. it is reserved for some later posts....

Coming to the post...
Since few weeks.. I am in cooking frenzy...though I have a maid for cooking purpose.. but eating Plain food ain't helping my appetite ..so I have stuffed my kitchen with fancy goodies ...and nowadays I am cooking a side dish nearly every day....


So sharing the recipes for Chicken with Black Pepper sauce and Cottage Cheese in Ginger, lemon and black pepper curry....


Chicken with Black Pepper sauce

250gms chicken
2 onions medium sized medium chopped
1 garlic
1 cm cube of ginger
1 pinch of cinnamon
1 pinch of clove
1 tsp cumin powder
Lots of Black pepper
2 tbsp of butter...

Fry 2 onions medium sized, 1 garlic and ginger paste with 1 tbsp butter ... add the rest of ingredients except chicken when the onions are turned brown... add some water with salt as per ur taste and 1 tsp of sugar... at the end (salt and sugar as per ur taste)..ur sauce is ready

Fry the chicken with a pinch of salt and rest butter.. after 10 minutes open frying.. add the sauce and stir it for 5 minutes....and then steam it for 5 minutes.. and turn off the heat... let it simmer ... ur Steamed Chicken with black pepper sauce is ready....

Cottage Cheese in Ginger, lemon and black pepper curry....

250gms Cottage cheese
2 onions medium sized medium chopped
1 garlic
3 cm cube of ginger
1 pinch of cinnamon
1 pinch of clove
1 tsp cumin powder
1/2 tsp Turmeric powder
1/4 tsp Chilly powder
Lots of Black pepper
2 tsp of lemon juice
 2 tbsp of butter...

Fry 2 onions medium sized, 1 garlic and ginger paste with 1 tbsp butter ... add the rest of ingredients except Cheese and lemon when the onions are turned brown... add some water with salt as per ur taste and 1 tsp of sugar and 2 tsp of lemon at the end (salt and sugar as per ur taste)..ur curry is ready when you feel the aroma of spices.....
Fry the cottage cheese cubes with a pinch of salt and rest butter.. add the curry and stir it for 5 minutes...... and turn off the heat... let it simmer ... ur Cottage Cheese in Ginger, lemon and black pepper curry is ready...

So enjoy the food.. and do tell me if you need any tips or help in this regard....and do tell me how it was when you cooked..


Love and Carez

PS: I am an amateur cook.. and if you burn ur spices..then don't blame me for that :D