Lately, I am so engrossed in cooking beautiful delicacies... I am always thankful to the God that I am free from any food allergy.. So I cook what I want ...but then all of us are not so fortunate.. My dad and sister can't eat prawns..many of friends cannot have eggplants..Since, it is a very selective allergy people tend to avoid them and stay better but some of us are not that fortunate. Recently, I heard one little girl has a rare form of food allergy..Docs have kept her in a tightly bound food routine..
But then, some of my friends started an initiative for that little girl by preparing beautiful delicacy with the items she is allowed to eat.
So I decided to wear my thinking cap to cook something wonderful for her...
Cinnamon poached Chicken with Honey dressing..
Ingredients :
Cinnamon -2 sticks
Bay leaves - 2
Salt
Sugar - 1 tsp
Chicken - 200 gms
Ginger- 1 inch julienned
Shallot - 1 finely chopped
Black pepper powder- 1 tsp
Olive oil - 1 tbsp
Honey 2 tbsp
Cucumber- salad dressing
The procedure of cooking :
In a vessel, poach some chicken with cinnamon sticks, Bay leaves, salt , sugar, grated ginger and pinch of black pepper powder..15 minutes poaching time is good..
When it is poached, then shred the chicken into bits using a knife and fork.Take 2 tbsp of stock and throw the rest away..
In a pan..heat some olive , caramelize the hallots , julienned ginger with black pepper and pinch of salt.. Once it is done..Pour the poached chicken shreds on it and stir fry it for 1 minutes....then pour the 2 tbsp of stock saved earlier and let it cook till the water dries up in high heat...
Once, it is ready..plate it in with cucumber salad and Pour 2 tbsp of honey on it just before the serving...
If you go by my personal experience, the flavor of ginger, cinnamon and honey created a beautiful explosion of flavor...
PS: This is my personal signature dish... You are allowed to copy and cook but not copy and post :)
But then, some of my friends started an initiative for that little girl by preparing beautiful delicacy with the items she is allowed to eat.
So I decided to wear my thinking cap to cook something wonderful for her...
Cinnamon poached Chicken with Honey dressing..
Ingredients :
Cinnamon -2 sticks
Bay leaves - 2
Salt
Sugar - 1 tsp
Chicken - 200 gms
Ginger- 1 inch julienned
Shallot - 1 finely chopped
Black pepper powder- 1 tsp
Olive oil - 1 tbsp
Honey 2 tbsp
Cucumber- salad dressing
The procedure of cooking :
When it is poached, then shred the chicken into bits using a knife and fork.Take 2 tbsp of stock and throw the rest away..
In a pan..heat some olive , caramelize the hallots , julienned ginger with black pepper and pinch of salt.. Once it is done..Pour the poached chicken shreds on it and stir fry it for 1 minutes....then pour the 2 tbsp of stock saved earlier and let it cook till the water dries up in high heat...
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| Cinnamon Poached chicken with Honey and cucumber dressing |
If you go by my personal experience, the flavor of ginger, cinnamon and honey created a beautiful explosion of flavor...
PS: This is my personal signature dish... You are allowed to copy and cook but not copy and post :)
